From breakfast to dinner: typical dishes and products from Ronda

At Hotel Molino del Arco, we invite you to enjoy in our restaurant a unique gastronomic experience that celebrates the best of local, homemade and seasonal cuisine. From a breakfast that gives you energy to start the day, to elaborate dishes that will delight your palate at every meal, our restaurant in Ronda is a culinary journey not to be missed.


A variety of exquisite ingredients come together in our ‘Serrano Breakfast’, a perfect combination to start the day. It includes organic honey, homemade jams, extra virgin olive oil, payoya goat’s cheese and olive oil cake. In addition, we complement it with an assortment of homemade breads, Iberian ham, cereals, natural tomato, fresh fruit, bacon, homemade yoghurt and various egg preparations.

The quality of our local products

Mediterranean gastronomy, with its focus on healthy and balanced eating, is clearly reflected in Ronda’s local produce. Our commitment is to offer fresh, high quality ingredients that not only provide health benefits, but also respect the natural environment.

Organic honey

Our organic honey is a natural delight, free of chemicals and additives. It retains all its essential nutrients and supports the protection of ecosystems, respecting the surrounding soil, water and air.

Homemade jams

Our jams, made with fresh and natural seasonal fruits, are an explosion of flavour. We significantly reduce sugar consumption and avoid the use of additives and preservatives, offering a healthy and delicious product.

Extra Virgin Olive Oil

Produced on our own farm, extra virgin olive oil is the perfect complement to a variety of dishes. Its flavour and quality are unequalled, being a pillar of our cuisine.

Payoya semi-cured goat’s cheese

Payoya goat’s cheese, native to the Serranía de Ronda, has a creamy texture and a balanced flavour. It is ideal both on its own and as an accompaniment to any dish.

Oil cake

This traditional Ronda cake is the perfect end to a complete culinary experience. Its sponginess and sweetness make it ideal to accompany a good coffee or tea.


In our restaurant, variety and freshness of ingredients are key. Our talented chefs create visually appealing and delicious dishes, using local and seasonal produce.

Fresh starters

Start your meal with starters that are fresh and light options ideal to whet your appetite in the best way.

Main dishes

Enjoy main courses such as rice with mushrooms and top quality meat, or fresh fish accompanied by a delicious sauce. Each dish is carefully prepared to bring out the natural flavours of the ingredients.

Delicious desserts

Culminate your gastronomic experience with one of our delicious desserts, perfect to satisfy your palate. Each dessert is carefully crafted to offer you a perfect ending to your meal. Enjoy a wide variety of flavours and textures that will make you remember this culinary experience.

Ronda food in a charming atmosphere

In addition to our breakfast, we offer a variety of dishes that combine the best of Ronda. Every meal in our restaurant is an experience that will delight all your senses and make you want to come back again and again.

Visit our website to find out more about our gastronomic offer and our rooms. And don’t hesitate to contact us, we will be delighted to help you.

We are waiting for you to share the best of Ronda!

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Hotel Molino del Arco****

Partido de los Frontones, S/N, 29400, Ronda (Spain)
(+34) 952 11 40 17

En plena naturaleza de Ronda, hacemos rodar y exprimimos al máximo la tradición, el campo, la modernidad y la sofisticación, para que pruebes el sabor de la auténtica desconexión y el descanso. 

In the midst of Ronda’s nature, we roll and squeeze the best out of tradition, landscape, modernity and sophistication, so that you can taste the flavour of authentic seclusion and tranquillity.

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